Celebrate Sunday with a relaxing lunch at Stock Hill


Due to the location of Stock Hill on the border of Dorset, Somerset and Wiltshire, the Sunday Lunch at this award-winning restaurant attracts customers from a very wide area.  The fame of Peter Hauser's dramatic culinary art has spread and guests regularly return to enjoy the variety of traditional as well as the more adventurous cuisine lovingly crafted in his kitchen with the invaluable help of Lorna Connor. If Sundays are a bit difficult then why not try our lazy lunch programme to taste the delights.

Many guests arrive early on a Sunday to savour the tranquillity of the landscaped gardens before settling down to  read the ever changing Sunday menu, where they browse through the wide choice of 5 starters, 5 mainOne of Peter Hauser's amazing desserts captured by a guest at the hotel courses and 5 dessert courses, or cheeses if preferred, not forgetting of course, the chef's little appetiser for good measure. All followed by coffee and home created petits-fours.

It is one of Gillingham's open secrets that Stock Hill offers the finest value for money.

27.00 only for three courses all inclusive of VAT. Guests can select their wine from an extremely well stocked list catering for all tastes - modest to celebratory. Ladies who lunch will enjoy the ambience and service.

You are well advised to book early to avoid disappointment as Sundays are very popular indeed.

Immediate booking line: 01747 823626

For Sunday lunch and our Lazy lunches please Call 01747 823626 to make your booking or email us at  reception@stockhillhouse.co.uk

Nita, Peter and Lorna look forward to welcoming you to spend some time at Stock Hill

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Stock Hill Country House Hotel
Wyke, Gillingham, Dorset SP8 5NR.
Tel: +44 (0) 1747 823626

Fax:+44 (0) 1747 825628

email: reception@stockhillhouse.co.uk 

Copyright 2013 Stock Hill Country House Hotel]. All rights reserved.  Last updated 22 November 2014 20:29