| Due to the location of Stock Hill on the border of Dorset, Somerset and
Wiltshire, the Sunday Lunch at this award-winning restaurant
attracts customers from a very wide area. The fame of Peter Hauser's dramatic
culinary art has spread and guests regularly return to
enjoy the variety of traditional as well as the more adventurous cuisine
lovingly crafted in
his kitchen with the invaluable help of Lorna Connor. If Sundays are a bit difficult then
why not try our
lazy lunch programme to taste the delights.
Many guests arrive early
on a Sunday to savour the
tranquillity of the landscaped gardens
before settling down to some home made canapés and the ever changing Sunday menu,
where they browse
through the wide choice of 6 starters, 5 main courses and 5 dessert courses, or cheeses
if preferred, not forgetting of course, the chef's little appetiser for good
measure. All followed by coffee and home created petits-fours.
It is one of Gillingham's open secrets that Stock Hill offers the finest value
for money on a Sunday - £29 inclusive of VAT. Guests can select their wine from
an extremely well stocked list catering for all tastes - modest to celebratory..
You are well advised to book early to avoid disappointment
as Sundays are very popular indeed.
Please Call 01747 823626
to make your booking or email us at
reception@stockhillhouse.co.uk
Nita, Peter and Lorna look forward to welcoming you to
spend some time at Stock Hill
 |
