Peter Hauser’s recipes have
been sought after by the guests at Stock Hill for years. Peter has always been
reticent to reveal his culinary secrets, but now, following more demand than
ever, he has capitulated and provided a series of exciting, classic Stock Hill
recipes for you to try. The only problem is you need to be Peter Hauser to
create some of them, as they can be astoundingly difficult to replicate.
However, for those of you that experiment and fail but persevere with the task,
the wait will almost certainly be worthwhile, as the end product offers tastes
and culinary sensations beyond compare.
We are publishing new
recipes when Peter has the spare time to write them down. As the hotel and restaurant
is so popular this is not quite as often as we would all like, but do come back to the
site every so often to check for any exciting new additions.