Peter Hauser grows his own herbs and much of the fresh produce used in the kitchen in a traditional walled kitchen garden, ensuring that Stock Hill never runs short of fresh, organic, seasonal vegetables. The flowers on the tables are freshly picked daily to brighten the day.  Guests are always very welcome to wander around the garden (go out of the front door and keep turning right until you see the gate at the back) and guess which will be next on the menu, which is always influenced by what is growing in the garden.   Click through the gallery to have a look at what grows in the kitchen garden (click on the one you would like to see enlarged).