As our guest, you can enjoy all the conveniences of a modern hotel - from comfortable well-equipped rooms to our attentive service team who are always on call to look after your every need. With our many years of experience and long tradition of exclusive service, we look forward to welcoming you as a guest.
Austrian specialities: Stock Hill's Austrian origins are frequently demonstrated on the daily changing menu. Special Austrian dishes are created by Master Chef, Peter Hauser and denoted with a
small Austrian flag. Needless to say they are incredibly popular! Call 01747 823626 for a restaurant booking.
Stock Hill also provides a comprehensive, daily changing, vegetarian menu to cater for every taste. Call if you have any special requirements.
This year Peter & Nita Hauser
will be celebrating their 31st Anniversary.
We have been having such a lovely time
and sharing with many others.
Many thanks to all those who have
wished us congratulations.
New and regular guests.
we have a long way to go until we reach those guests who have
celebrated over the past two weeks their 40th, 50th, and 60th.
STOCK HILL CHRISTMAS PROGRAMME
CHRISTMAS EVE LUNCH, CHRISTMAS DAY LUNCH
BOXING DAY LUNCH, NEW YEARS DAY LUNCH
We are also open throughout the festive season
mid week 2 courses £22.00
3 courses £27.00
Sunday lunch 3 courses £28.00
December 24th 2015 £42.00 per person
Arrive for lunch to meet up with family or friends
Canapés, a four course lunch with choices
Coffee and petit fours
December 25th 2015. £95.00 per person
SORRY FULLY BOOKED
Arrive for a glass of champagne and canapés
Before enjoying a six course festive lunch
with all the trimmings
Coffee and mince pies.
December 26th 2015. £55.00 per person
For those who missed
Christmas day we offer a Boxing Day lunch.
On arrival we will welcome you for a
Stock Hill brandy based cocktail (Bersteiger) and canapés
Four course lunch with choices
Coffee and Wiener Bäckerei
1st January 2016. £50.00 per person
New Year’s Day lunch:
On arrival we will offer you a cup of Glühwein and canapés proceeding a three course lunch with choices.
Coffee and Muskatzimmerle
Call Nita on 01747 823626
Please call us on:
01747 823626 or e-mail
or simply use our reservation form.
press hotel on the left then go to reservations or contact us.
Rooms available for December to have a break before the festive season.Double/twins please call for an pre festive special.
call Nita on
+44 01747 823626+44 01747 823626
TABLES AVAILABLE for December Lunch & Dinner but not the 25th we are already full, but still have a table for 26th December and 1st January 2016.
call Nita+44 01747 823626+44 01747 823626
DID YOU SPOT US IN THE SUNDAY TIMES ?
QUOTE: THIS COUNTRY-HOUSE HOTEL SERVES OUT OF THE ORDINARY CUISINE CREATED BY ZITHER PLAYING AUSTRIAN CHEF PETER HAUSER PREPARED WITH LOVE.
CALL TO MAKE A RESERVATION.
Stock Hill Country House Hotel. Gillingham
Enjoy the return of
Exc any special events or parties.
2 Courses £22.00
3 Courses £27.00
3 Courses £28.00
Booking is essential
The above prices are per person and include VAT.
Coffee & Petit Fours £3.95
TELEPHONE TO MAKE A RESERVATION
Come and enjoy a four course dinner at Stock Hill Restaurant.
£40.00 per person inc Canapes, Amuse Bouche and VAT.
Coffee & Petit Fours £3.95